Bachelor of Science in Health Sciences
September 28, 2026 2026-09-28 3:12Bachelor of Science in Health Sciences
An interdisciplinary undergraduate degree designed to prepare students for diverse careers in healthcare, public health, health administration, and allied health professions. The curriculum combines the biological, behavioral, social, and management sciences with practical applications in healthcare delivery, disease prevention, health promotion, and evidence-based practice.
Bachelor of Science (B.S.) in Health Sciences
US$ 7,360
3–4 Years — Traditional Learning Track
9–12 Months — Fast-Track Learning Program
3–4 Years
9–12 Months
3 Credit Hours
US$ 7,360
Prepare for Careers in Healthcare, Public Health, and Allied Health
An interdisciplinary curriculum combining the biological, behavioral, social, and management sciences with practical applications in healthcare delivery, disease prevention, health promotion, and evidence-based practice.
The Bachelor of Science in Health Sciences (BSHS) is an interdisciplinary undergraduate degree designed to prepare students for diverse careers in healthcare, public health, health administration, and allied health professions. The curriculum combines the biological, behavioral, social, and management sciences with practical applications in healthcare delivery, disease prevention, health promotion, and evidence-based practice.
Students develop a strong understanding of human health and disease, healthcare systems, epidemiology, research methods, ethics, healthcare policy, and leadership. The program emphasizes critical thinking, communication, cultural competence, ethical decision-making, and analytical skills required in today's rapidly evolving healthcare environment.
Graduates are prepared for immediate employment in healthcare organizations or for continued study in graduate and professional programs, including public health, healthcare administration, nursing, occupational therapy, physician assistant studies, medicine, and related disciplines.
Bachelor of Science (B.S.) in Health Sciences
3–4 Years — Traditional Learning Track
9–12 Months — Fast-Track Learning Program
3 Credit Hours per Course
US$ 7,360
Exclusive of applicable University administrative fees
Required Major Courses
The major consists of coursework in anatomy and physiology, medical terminology, public health, health promotion, nutrition, epidemiology, environmental and global health, healthcare systems, ethics and law, microbiology, pathophysiology, research methods, leadership, health information systems, and community health assessment. Students also complete the University's General Education requirements together with approved elective coursework.
| Course No. | Course Title | Credits |
|---|---|---|
| HSCI 3000 | Introduction to Health Sciences | 3 |
| HSCI 3010 | Human Anatomy and Physiology I | 3 |
| HSCI 3020 | Human Anatomy and Physiology II | 3 |
| HSCI 3030 | Medical Terminology | 3 |
| HSCI 3040 | Principles of Public Health | 3 |
| HSCI 3050 | Health Promotion and Disease Prevention | 3 |
| HSCI 3060 | Nutrition and Human Health | 3 |
| HSCI 3070 | Epidemiology | 3 |
| HSCI 3080 | Environmental Health | 3 |
| HSCI 3090 | Global Health | 3 |
| HSCI 3100 | Healthcare Systems and Organization | 3 |
| HSCI 3110 | Healthcare Ethics and Law | 3 |
| HSCI 3120 | Microbiology for Health Sciences | 3 |
| HSCI 3130 | Pathophysiology | 3 |
| HSCI 3140 | Health Research Methods | 4 |
| HSCI 3150 | Healthcare Leadership and Management | 3 |
| HSCI 3160 | Health Information Systems | 3 |
| HSCI 3170 | Community Health Assessment | 3 |
| HSCI 3180 | Field Experience in Health Sciences | 3 |
| HSCI 3190 | Capstone Seminar in Health Sciences | 6 |
| Total Credits | 64 | |
Course Descriptions
Select a course to view its description.
HSCI 3000 – Introduction to Health Sciences
Introduces the healthcare industry, health professions, healthcare delivery systems, and the interdisciplinary nature of health sciences. Students examine current healthcare trends, professional roles, ethical standards, and career pathways within healthcare and public health.
HSCI 3010 – Human Anatomy and Physiology I
Examines the structure and function of the human body, emphasizing cellular organization, tissues, the integumentary, skeletal, muscular, and nervous systems. Students develop foundational knowledge essential for understanding normal human physiology.
HSCI 3020 – Human Anatomy and Physiology II
Continues the study of human anatomy and physiology by examining the cardiovascular, respiratory, digestive, endocrine, urinary, reproductive, and immune systems, emphasizing the integration of body systems in maintaining health.
HSCI 3030 – Medical Terminology
Develops proficiency in medical language through the study of prefixes, suffixes, root words, abbreviations, anatomical terminology, and clinical vocabulary commonly used throughout healthcare settings.
HSCI 3040 – Principles of Public Health
Introduces the principles and practices of public health, including disease prevention, health promotion, environmental health, health policy, epidemiology, and community health initiatives designed to improve population health.
HSCI 3050 – Health Promotion and Disease Prevention
Examines strategies used to promote healthy behaviors, reduce disease risk, improve wellness, and address behavioral, environmental, and social factors influencing individual and community health outcomes.
HSCI 3060 – Nutrition and Human Health
Studies the relationship between nutrition and health throughout the lifespan. Topics include nutrient metabolism, dietary guidelines, chronic disease prevention, weight management, and nutritional assessment.
HSCI 3070 – Epidemiology
Introduces epidemiologic concepts, methods, and applications used to investigate disease patterns, identify risk factors, monitor population health, and evaluate public health interventions.
HSCI 3080 – Environmental Health
Examines environmental factors affecting human health, including air and water quality, waste management, occupational hazards, climate change, toxic substances, and environmental protection policies.
HSCI 3090 – Global Health
Explores international health issues including communicable and noncommunicable diseases, healthcare disparities, global health systems, humanitarian health initiatives, and international public health policy.
HSCI 3100 – Healthcare Systems and Organization
Examines the structure, organization, financing, regulation, and administration of healthcare systems while analyzing healthcare delivery models and the roles of healthcare professionals.
HSCI 3110 – Healthcare Ethics and Law
Explores ethical principles, legal responsibilities, patient rights, confidentiality, informed consent, professional conduct, and regulatory compliance within healthcare practice.
HSCI 3120 – Microbiology for Health Sciences
Introduces microorganisms relevant to human health, including bacteria, viruses, fungi, and parasites. Students examine infection control, immunity, disease transmission, and laboratory safety principles.
HSCI 3130 – Pathophysiology
Examines the biological mechanisms underlying disease processes, emphasizing alterations in normal physiological function, disease progression, clinical manifestations, and common health disorders.
HSCI 3140 – Health Research Methods
Introduces qualitative and quantitative research methods used in health sciences. Students develop skills in research design, data collection, statistical interpretation, evidence appraisal, research ethics, and scholarly communication.
HSCI 3150 – Healthcare Leadership and Management
Develops leadership and management competencies applicable to healthcare organizations, including strategic planning, organizational behavior, quality improvement, team leadership, budgeting, and healthcare operations.
HSCI 3160 – Health Information Systems
Examines electronic health records, health information management, healthcare data analytics, privacy regulations, cybersecurity, and the role of information technology in improving healthcare delivery.
HSCI 3170 – Community Health Assessment
Introduces methods for assessing community health needs through demographic analysis, health indicators, stakeholder engagement, program planning, and evaluation of community health interventions.
HSCI 3180 – Field Experience in Health Sciences
Provides supervised practical experience within healthcare or public health organizations. Students apply classroom knowledge to professional practice while developing communication, leadership, and problem-solving skills in real-world settings.
HSCI 3190 – Capstone Seminar in Health Sciences
Serves as the culminating experience of the program. Students integrate knowledge acquired throughout the curriculum by completing a comprehensive research project, health program proposal, or applied professional project demonstrating competency in health sciences.
Career Opportunities
Graduates are prepared for careers in healthcare administration, public health, community health education, clinical research, patient care coordination, wellness program management, and health information.
Employment Sectors
Graduates may find employment in hospitals and health systems, community health centers, public health agencies, government health departments, medical clinics, rehabilitation centers, long-term care facilities, health insurance organizations, pharmaceutical and biotechnology companies, research institutions, nonprofit healthcare organizations, corporate wellness programs, and international health organizations.
Ready to Build a Career in Health Sciences?
Prepare for a career in healthcare, public health, or allied health, or continue on to graduate and professional study. Take the next step toward making a difference in health and well-being.
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