Master of Science in Agribusiness Management
August 26, 2026 2026-08-26 0:14Master of Science in Agribusiness Management
An interdisciplinary graduate program designed to prepare professionals to manage, lead, and innovate within agricultural enterprises and global food systems.
Master of Arts in Agribusiness Management
US$ 5,940
36 Credit Hours
18 Months
9–12 Months
3 Credit Hours
US$ 5,940
Lead & Innovate in Agribusiness
Combine advanced business management principles with agricultural industry knowledge to address operational, financial, marketing, and strategic challenges in modern agriculture.
The Master of Science in Agribusiness Management is an interdisciplinary graduate program designed to prepare professionals to manage, lead, and innovate within agricultural enterprises and global food systems. The program combines advanced business management principles with agricultural industry knowledge to develop leaders capable of addressing operational, financial, marketing, and strategic challenges in modern agriculture.
Students examine agribusiness strategy, agricultural finance, marketing, supply chain management, entrepreneurship, leadership, operations management, and sustainable business practices. The curriculum emphasizes data-driven decision-making, organizational leadership, innovation, and the application of management principles to agricultural production, processing, distribution, and related industries.
Master of Arts in Agribusiness Management
18 Months — Traditional Learning Track
9–12 Months — Fast-Track Learning Program
3 Credit Hours per Course
US$ 5,940
Exclusive of applicable University administrative fees
Required Courses
The Master of Science in Agribusiness Management requires 36 total credits.
| Course No. | Course Title | Credits |
|---|---|---|
| ABM 6000 | Foundations of Agribusiness Management | 3 |
| ABM 6010 | Agricultural Business Economics and Decision-Making | 3 |
| ABM 6020 | Strategic Management in Agribusiness Organizations | 3 |
| ABM 6030 | Agricultural Finance and Investment Management | 3 |
| ABM 6040 | Agribusiness Marketing and Sales Management | 3 |
| ABM 6050 | Agricultural Supply Chain and Operations Management | 3 |
| ABM 6060 | Leadership and Human Resource Management in Agribusiness | 3 |
| ABM 6070 | Research Methods and Business Analytics in Agriculture | 3 |
| ABM 6080 | Entrepreneurship and Innovation in Agribusiness | 3 |
| ABM 6090 | Sustainable Agribusiness Management and Global Markets | 3 |
| ABM 6100 | Master's Thesis | 6 |
| Total Credits | 36 | |
Course Descriptions
Select a course to view its description.
ABM 6000 – Foundations of Agribusiness Management
Introduces the structure, organization, and management principles of agribusiness systems. Students examine agricultural enterprises, food and fiber industries, value chains, market environments, and the role of management in agricultural development.
ABM 6010 – Agricultural Business Economics and Decision-Making
Explores economic principles applied to agricultural business decisions, including resource allocation, production economics, market analysis, pricing strategies, and managerial decision-making under changing market conditions.
ABM 6020 – Strategic Management in Agribusiness Organizations
Examines strategic planning, competitive analysis, organizational development, innovation, and leadership strategies for managing agricultural enterprises in national and global markets.
ABM 6030 – Agricultural Finance and Investment Management
Focuses on financial planning, investment analysis, budgeting, financial reporting, capital management, credit systems, and risk management strategies for agricultural businesses.
ABM 6040 – Agribusiness Marketing and Sales Management
Analyzes marketing principles, consumer behavior, branding, sales strategies, market research, digital marketing, and customer relationship management within agricultural and food industries.
ABM 6050 – Agricultural Supply Chain and Operations Management
Examines agricultural production systems, procurement, logistics, inventory management, distribution networks, operations improvement, and supply chain strategies that enhance efficiency and competitiveness.
ABM 6060 – Leadership and Human Resource Management in Agribusiness
Develops leadership and management skills related to workforce planning, employee development, organizational culture, teamwork, motivation, and human resource practices in agricultural organizations.
ABM 6070 – Research Methods and Business Analytics in Agriculture
Provides advanced training in research design, quantitative analysis, data interpretation, business analytics, forecasting, and evidence-based management approaches for agricultural enterprises.
ABM 6080 – Entrepreneurship and Innovation in Agribusiness
Explores entrepreneurial strategies, business development, innovation management, agricultural technology adoption, startup development, and opportunities for value creation in agriculture.
ABM 6090 – Sustainable Agribusiness Management and Global Markets
Examines sustainable business practices, environmental responsibility, global agricultural markets, international competition, corporate responsibility, and strategies for long-term agribusiness success.
ABM 6100 – Master's Thesis
Students complete an original research thesis addressing a significant issue in agribusiness management. Under faculty supervision, students conduct independent research, analyze business and industry challenges, and develop recommendations that contribute to agricultural management practice and scholarship.
Career Opportunities
Graduates are prepared for management, consulting, entrepreneurial, analytical, and leadership positions throughout the agricultural and food industries.
Employment Sectors
Graduates may pursue opportunities across agribusiness corporations, food production, agricultural finance, supply chain, consulting, and international development organizations.
Ready to Lead in Agribusiness?
Explore the Master of Science in Agribusiness Management and take the next step toward advancing your career in agricultural business, operations, and global food systems.
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